Diced, peeled, and crushed are a few types of canned tomatoes, but tomato sauce and tomato paste are the key to getting a concentrated tomato flavor short of plucking tomatoes from the vine yourself.

Are you tired of the same old sandwiches with butter and cheese? Are you searching for a quick and delicious way to add ...

Chef Antonia Lofaso shared her formula for creating a Bolognese sauce with a few meaningful twists, including one secret ...

BBQ wings are always hit during football season and in this no-fuss hot honey bourbon recipe, they're baked and then broiled ...

The sauce itself got watery enough to slide off the pasta, acting more like a puree than the chunky treat it was fresh out of the jar. This separation helped dilute the taste of the tomato paste I ...

Put the tomatoes, red pepper, bay leaves, rosemary, sun-dried tomato paste, olive oil ... stirring to ensure it is well coated in the sauce. Cook for a further 8 minutes. Scatter over the olives ...