Adding a teaspoon of vinegar at the end of cooking hearty soups like lentils or tomato rounds out the flavours and brightens the dish. It's also handy for rich sauces and gravies, where acidity adds a ...
It's also handy for rich sauces and gravies, where acidity adds a refreshing contrast. Balsamic vinegar emphasises the sweetness of the tomato in Italian-inspired tomato sauces, and white or red ...
Traditional balsamic vinegar can only be made in the Italian regions of Modena and Reggio Emilia where the entire production process is overseen by a specially formed certification agency.