My friends and I were wandering through the fish market by the harbour when we came across a vendor selling banh mi thit and another making a rice noodle ... cham (dipping sauce made up of fish ...

Lai fun are a short and thick rice noodle often used in soups. Ho fun (or he fun) are very wide and flat rice noodles often stir-fried with soy sauce or used in soups.

Noodles are made from flour that is the staple food of the area, so they can be made from wheat flour, mung bean flour, buckwheat flour, potato flour or rice flour. Chinese egg noodles, made with ...

In 30 minutes with 1 pan, you can whip up a delicious, balanced meal with plump shrimp, noodles, and tender broccoli, coated ...

A nutty, savory sauce made from pantry staples anchors this cold rice noodle and steak dish inspired by Vietnamese summer rolls.

This gluten-free Ground Chicken Stir Fry with Rice Noodles is a flavorful recipe that combines ground chicken, veggies, and a ...

Use Chinese-style egg noodles to make your own take out, like in this super easy version of beef and broccoli chow mein. The key to this recipe is the sauce; made from brown sugar, rice vinegar ...

Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in ... the chances are they would recommend the Yu Kwen Yick brand of chilli sauce. It’s worth seeking out – it’s ...

Rice noodles are common in Asian cuisine, and are also popular in the United States since the noodles are gluten-free. We love them in soups, salads and stir-fries like pad Thai, but one of our ...

Also on the comfort spectrum is the braised pork belly on rice ($20) with pickled greens and black olives; and slow-braised ...

A unique little noodle house in Graceville, specializing in Chinese dishes featuring authentic knife-cut noodles handmade on site ...