Stir-fry sauces are a quick way to upgrade a dish, but there are plenty of products to choose from on the market. We tested ...

To make the quick satay sauce, put all the ingredients in a small saucepan with 100ml/3½fl oz of water and warm over a low heat for 30 seconds. Use as a dip or in a stir-fry.

Fish sauce is a cornerstone ... whether to put it into your food but trust us when we say that the taste is worth the intense ...

While eel sauce isn't standardly made from fish, it's often drizzled on sushi. The sauce has plenty of other uses, too, ...

My friends and I were wandering through the fish market by the harbour when we came across a vendor selling banh mi thit and another making a rice ... garlic sauce (tuong ot toi) over the ingredients.

Serves 4 as a main, 8 as a dipping sauce Put the shallots ... Scrape the paste into a frying pan and fry over a medium heat, stirring, until it becomes really fragrant, opaque and there’s ...

From Nigeria to Senegal and everywhere in between, West Africa is home to a rich culinary culture that transcends national ...

Break the dried chillies in half, shake out and discard the seeds, then put the chillies into the pot. Add the soy sauce, rice wine ... Ladle the sauce and fu pei over the pig's feet.