When it comes to rice and beans, it's all about flavor. Plant-based chef and recipe designer Caroline DiNicola suggests some ...

This peanut sauce is great to drizzle over a stir-fry, some grilled chicken, rice bowls, pad thai, vegetables, crispy tofu, or grilled skewers. You can also use it as a salad dressing or put it on ...

Serves 4 as a main, 8 as a dipping sauce Put the shallots ... Scrape the paste into a frying pan and fry over a medium heat, stirring, until it becomes really fragrant, opaque and there’s ...

From Nigeria to Senegal and everywhere in between, West Africa is home to a rich culinary culture that transcends national ...

Cook the rice in the rice cooker. Put the XO sauce in a fine sieve placed over a bowl and drain off as much oil as possible (reserve the oil; it can be used to stir-fry vegetables). Mince the ...

But for those who love an extra savory yet simple start to their day, there's one sauce in particular that will put your ...

Put the light soy sauce and crushed sugar into a small saucepan over a medium flame and stir ... Serve immediately accompanied with steamed rice and stir-fried vegetables.

Place over a high heat, bring to the boil and cook for 8 minutes, stirring occasionally to stop the rice sticking to the base. Drain through a sieve and set aside. To make the sauce, put the same ...