Add the milk, butter and the flour. Whisk vigorously and constantly using a metal whisk until the sauce thickens and becomes smooth and creamy. This will take about 3 minutes. Reduce the heat to ...
Delia' shows you how to make béchamel sauce, using a mixture of butter and flour called a roux. A béchamel sauce is one of the French "mother sauces" and is a really good one to learn.
We like sauces that combine mayonnaise with herbs or hot sauce, as well as Asian-style sauces that use peanut butter, honey or soy sauce. This honey dipping sauce is perfect with spicy grilled ...
Yogurt is known for its versatility, here's for you a sweet and fruity yogurt recipe ... Add the fruit pulp, fruit bits, fruit chunks and chopped dry fruits to the milk cooled to the desired ...
"We use yogurt because it is a convenient form of dairy and most people enjoy it." Still, it's important to remember that not all yogurts are created equal. Some have levels of fat and sugar that ...