Add the sausage pieces and toss ... Drain the cooked pasta in a colander. Add the pasta to the vegetables and sausages. Pour over the cream and toss together. Sprinkle with the cheese and cook ...
Add some of the reserve pasta water and cook for a further 10 minutes. Stir in the crème fraîche or cream, check for seasoning and add the grated cheese. Bring a large pan of water to boil ...
the recipe subscription box service, and features a spicy sausage kick. But don't worry if you're not a fan of heat - there's a creamy sauce to balance it out. The pasta dish serves two ...
Today is World Pasta Day (October 25) which celebrates all things to do with Italian cuisine and what better way to get into the spirit than cooking a quick and easy dish that is set to satisfy ...
Cook the pasta in salted boiling water until al dente. In a frying pan, heat the olive oil and shallow fry the onion and sausage until golden-brown and cooked through. Add the mushrooms ...
This recipe comes courtesy of Gousto ... add a splash of the reserved starchy pasta water. Serve the spicy sausage in creamy tomato sauce over fresh tagliatelle, topped with the remaining grated ...
Spicy Italian sausage and fried sage are the perfect ... Cook’s Note: While you can use red beets in place of golden to make this recipe, the pasta will take on a crimson hue—so be prepared ...