You can also enrich the gravy by using maple sausage from the start. Sugar and pork go together like peas and carrots, whether it's brown sugar in a pork shoulder rub or honey glaze over a ham.

Sausage gravy is rich, flavorful ... provided it has enough fat to make the roux. If it doesn't, you can add some butter or oil before sprinkling in the flour. Since this protein lacks the ...

Remove the star anise, bayleaves and cloves (if you can find them) from the gravy and season to taste with some salt and pepper. For the sausages and mashed potato, cook the potatoes in boiling ...

As of Oct. 28, the sausage gravy and scratch-made biscuits are now available across 68 locations across Alabama and Georgia. During breakfast hours 5 a.m. to 11 a.m., customers can purchase the ...