Just before the pasta ... recipe. You can use tomato purée instead of the tomato ketchup, if you like. If you don’t have a large enough pan, cook the pasta separately and serve the sausage ...

Spicy Italian sausage and fried sage are the perfect ... Cook’s Note: While you can use red beets in place of golden to make this recipe, the pasta will take on a crimson hue—so be prepared ...

Serve this pasta and meatball supper right from the skillet, sprinkled with Parmesan cheese and parsley, and a drizzle of ...

A cast-iron skillet is a versatile and useful tool to add to your kitchen inventory and these delicious recipes will help you ...

These delicious one-pot dinner recipes are lower in calories and high in fiber and/or protein, which can help support healthy ...

Using a large skillet, heat the oil over medium heat. Cook the sausage for 2-3 minutes on each side or until browned. Remove from pan and set aside. Using the same pan, add the onion, squash and ...

In a large skillet ... cook the pasta according to the package instructions. Reserve 1 cup pasta water and drain. 5. Add the cooked pasta and pecorino to the sausage mixture.

In large nonstick skillet, heat oil over medium-high heat. Add onion; cook, stirring occasionally, until softened, 5–8 min. Sprinkle garlic powder, onion powder and pepper all over chicken pieces.

In one skillet? It may sound too good to be true, but this recipe is here to prove it ... up all the flavors from the ground beef, Italian sausage, stock, basil and seasonings.