Heat oil in a 10-inch cast-iron skillet over a medium-high, tilting pan to coat the bottom. Arrange potato wedges and sausage slices in skillet in a single layer, and sprinkle with 1/4 teaspoon salt.
You might even end up with the reputation of being the “host with the most” unique sausage selections. Skillet ... sausage and peppers cooked to perfection, it’s a dish you’ll return to often. It is ...