(WAFB) - Italian sausage ... peppers and onions then cook 5–7 minutes or until softened, stirring often. Add oregano, basil and minced garlic then season to taste with salt and pepper. Add ...

Add onion and sausage ... pepper, 1 teaspoon thyme, and kale or spinach to the skillet. Bring to a gentle boil then reduce heat and simmer for 25 minutes. Stir toasted gnocchi into the sauce.

ingredients for beef liver, Vegetable oil, c. diced purple onions, red bell pepper, diced, green bell pepper, diced, chopped garlic cloves, oz. / 270 gr. beef liver ...

long-grain rice, chopped vegetables (red, green, and yellow bell peppers, carrots, beans, sweet corn, and peas), chicken breast cut into small bite-size pieces, chicken sausages sliced into ½" pieces, ...

Add onions, celery, and a pinch of salt and pepper. Cook, stirring occasionally, until softened, 5 to 7 minutes. Let cool slightly. Crumble sausage over stuffing mixture, then add onion mixture ...

Add the remaining oil and onion and cook together ... You can use any kind of sausages or even a pack of sausagemeat for this recipe. You can use tomato purée instead of the tomato ketchup ...

She has appeared in the New York Times Food section, on Food Network’s Recipe ... sausage, but you can use your favorite) and then once those start to brown, you add the sliced onions and ...