2. Combine the flour, salt, pepper, and cayenne in a shallow bowl. Dredge the pork chops in the flour mixture, coating all surfaces. Shake off any excess flour. 3. Cut the sausage into 6″ pieces ...
Instead, whizz up a gluten-free bread roll and use that. Heat the oven to 180°C/160°C fan/gas 4. Pour the oil into a frying pan over a medium heat. Once hot, add the onion and garlic and cook for 8 ...