The bonus to using fresh sausage is that you get some of the delicious rendered fat as it cooks, which flavors the potatoes, onions, and kale. To brighten the dish, once everything is cooked ...
Also, they’re kept fluffy and light by the fresh breadcrumbs which helps to create a more tender texture and also absorbs the moisture (and flavour) released from the onions and sausagemeat. Those ...
Discover the rich flavors of sausage and leek sauce that perfectly coats your pasta for a delicious meal. World's first female skateboarder Patti McGee dies at age 79 North Korea attacks South ...