Heat oil in a 10-inch cast-iron skillet over a medium-high, tilting pan to coat the bottom. Arrange potato wedges and sausage slices in skillet in a single layer, and sprinkle with 1/4 teaspoon salt.
Using a large skillet, heat the oil over medium heat. Cook the sausage for 2-3 minutes on each side or until browned. Remove from pan and set aside. Using the same pan, add the onion, squash and ...
Golden beets are the star of this pasta, lending a sunny tint and mellow ... makes quick work of their prep time. Spicy Italian sausage and fried sage are the perfect pair to balance the beet ...
In a large lidded high-sided skillet with a 3-quart ... piece into the sauce under the sausage, distributing them evenly throughout the pan. Break the remaining noodles in half and distribute ...
Skillet Italian Sausage Meatballs and Pasta This skillet supper for two features Italian sausage meatballs fried in olive oil, added to a brothy/tomatoey sauce, and tossed with pasta. Bring a ...
In a large skillet over medium-high heat, drizzle 1 tablespoon of olive oil. Add the sausage and begin to brown. On a second burner, bring a large pot of water to boil. Drop the pasta and cook to ...
Add the beef and sausage and cook ... Stir until everything is well combined. 3. Over the skillet, break noodles into thirds (it’s OK if smaller pieces break off) and nestle them into the ...