An irresistible sauce showcasing rapini and sausage came to the party, too. A typical Puglia-style pasta shape, orecchiette (pronounced o-rek-kyet-teh), is named for their appearance, which bears ...

The chef-owner of Trattoria Trullo in Aliso Viejo joined me in my home kitchen and taught me his secrets to preparing made-from-scratch orecchiette. An irresistible sauce showcasing rapini and sausage ...

The Italian sausage brings a ton of flavor and the beans and pasta provide a lot of filler ... Mini Wheels or Orecchiette.

You start by cooking the potatoes and sausage (I recommend small red potatoes and spicy Italian sausage, but you can use your favorite) and then once those start to brown, you add the sliced ...

You could do the same with a chicken or plant-based sausage. • In place of breadcrumbs, you could use leftover rice. • Gluten-free? Use gluten-free pasta and panko. Storage note: Refrigerate ...

Reserve 1 cup pasta water and drain. 5. Add the cooked pasta and pecorino to the sausage mixture. Toss to combine, adding a little bit of pasta water as necessary to create a light sauce that ...

If you don’t have a large enough pan, cook the pasta separately and serve the sausage sauce over it at the end. If cooking without the pasta, the sausage sauce shouldn’t need any additional ...

Meaning: If you use these links to buy something, we will not earn a commission. Dietitians agree that the type of sausage you eat matters. You can—and should—swap the high sodium, high fat, and ...

This smooth and creamy pasta sauce is made by simply blending ... Who wouldn't want a warm bowl of orecchiette, sausage, butternut squash, and kale? Get Ree's Orecchiette with Butternut Squash ...