Copycat Maggiano’s Little Italy Sausage & Peppers. Photo credit: Dinner by Six. Craving Italian flavors? Look no further than Copycat Maggiano’s Little Italy Sausage & Peppers. This recipe brings the ...
Form the sausage into eight 1/2-inch-thick patties. Heat 1 tablespoon of the oil in a medium skillet over medium heat. Add the peppers, shallots and garlic and cook, stirring occasionally ...
U.S. 50, stars a secret sausage ... Henry and his Italian-American wife, Barbara Lee, decided to open the restaurant in 1991. Musso-Marino was next in line to learn the recipe.
She has appeared in the New York Times Food section, on Food Network’s Recipe for Success ... the potatoes and sausage (I recommend small red potatoes and spicy Italian sausage, but you ...