When it comes to comfort food, few dishes can compete with the rich, savory combination of cheese, shrimp, sausage, an ...

Étouffée tends to highlight shellfish like shrimp in a roux-based sauce, while gumbo features a wider range of ingredients ...

The creator of FoodbyMaria -- known for her simple, versatile and nourishing recipes -- joined "Good Morning ... Castelvetrano olives 1 pound defrosted shrimp, peeled and deveined 2 tablespoons ...

Save time (and hassle) by throwing all your dinner ingredients in one pot! Check out these recipes for one-skillet meal ideas ...

Red’s Flavor Table in Inglewood and Ragin Cajun Cafe in Redondo Beach dish up the flavors of N’awlins, says restaurant critic.

“I have always loved cooking and baking for my loved ones, and each time our family grew on our adoption journey, I had to ...

Start the new year off right with these New Years party food recipes! They're the perfect way to get the party started when ...

From cowboy-inspired condiments to Cajun and Creole recipes Chef Gator would approve of, we’ve got everything for an ...

Step 1: Microwave 1 cup of the broth until it’s steaming hot. Crumble the saffron into the broth and set aside.

Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.