One thing that Chicago can agree on is that sausage is the official pizza topping. Chicago’s history with sausage dates back to the meatpacking and butchering industries that were big here in ...

Sprinkle a little flour onto an upturned baking tray and transfer the pizza base onto it. For the topping, blend the canned tomatoes to a purée in a food processor. Spoon some of the mixture into ...