Whether you're vegetarian or just enjoy shaking up traditional recipes, eggplant parmesan is a tasty, nutrient-dense iteration of the fried chicken prototype. Although it's one of the few Italian ...

An illegal factory in Saharanpur was recently caught producing 800 kg of fake tomato sauce using synthetic red colors and arrowroot powder instead of real tomatoes. Common adulterants include ...

Recently, the discovery of counterfeit tomato sauce in Saharanpur, Uttar Pradesh, has raised alarm bells. These fake tomato sauces are often made with synthetic colours, corn flour, and arrowroot ...

Considered a fruit, eggplant is native to India. When it was first introduced in England, it was thought to be poisonous. But eggplant has a meaty texture which can be sauteed, roasted ...

Gently toss to coat. Drizzle second baking sheet with 1 tablespoon olive oil and lay eggplant out in an even layer. Drizzle with 1 tablespoon tablespoon olive oil and sprinkle with remaining salt and ...

1. Start by making the tomato sauce. Heat a saucepan and add the olive oil. Add the garlic, onion, oregano and chilli flakes and cook for five minutes on a low heat. Add the tin of tomatoes ...

Chop briefly in food processor to break into small pieces. Stir into sauce; continue to simmer. In a shallow bowl, whisk together eggs and buttermilk. Place breadcrumbs in another bowl. Slice eggplant ...