Roasted carrots make a delightful side dish that combines sweetness with a touch of savory warmth. With their caramelized ...

These Roasted Baby Carrots are delectably caramelized and tender, with a sweetness that makes them taste like candy. Just mix everything in the pan and bake. It’s a quick and easy side dish that's ...

This rich and tangy roast is slow-braised in a savory gravy made with Bavarian bratwurst and dunkel beer, with notes of ...

Preheat oven to 400 degrees. If carrots have tops, remove about an inch from root, and set aside. Scrub carrots and halve lengthwise. Place carrots on a parchment-lined baking sheet or roasting ...

Broccoli can be roasted simply ... But don’t forget that carrots can also be culinary chameleons, destined for both sweet and savory recipes. You can serve them raw dipped in ranch dressing ...

Salt brings out the flavour of sweet baby carrots. There’s no need to mess around with them much. They are delightful as they are. 1. Preheat the oven to 180C. 2. Place the carrots into an oven ...

The star, though, was the Carrot Dip Dip, whose whimsical name was inspired by a family friend’s three-year-old. The dip is smooth and savory, with an earthy sweetness from the roasted carrots.