Tahini, a paste made from sesame seeds, can be used in all sorts of dishes, from salads to stir-fry to sweet treats.

Try this vegan take on mushroom bulgogi steaks made with shiitake mushrooms, soy curls, and a homemade Korean BBQ sauce.

Whether you prefer American or British, sweet or savory, or fruity or garlicky, there are many ways to make delicious vegan ...

Bechamel sauce, or white sauce, is a classic and versatile sauce that is beloved in French cuisine. Traditionally made with milk and flour, it may seem challenging to make a vegan version. However, ...

Try these 9 creative pumpkin recipes that go beyond simple pies, offering savory and sweet dishes perfect for fall meals, all ...

From silky pies to decadent mashed potatoes, dairy-free heavy whipping cream is a home cook’s secret to recipe success.

These delicious one-pot dinner recipes are lower in calories and high in fiber and/or protein, which can help support healthy ...

Serve this savory and spice-infused take on the classic ... Chef and historian Kevin Mitchell shares a vegan version where the pea stew is infused with garlic, ginger, turmeric, curry powder ...

Dreamfarm, a startup from Parma known for fermenting nuts to craft nutritious cheese alternatives, announces the launch of ...

October 23, 2024 Politics & Election Beverages October 23, 2024 • In this timely episode of Savory Stories, hosts Akila McConnell and Chef Asata Reld dive into the intriguing relationship ...

It was a delight to read Brenda Cronin’s “Brevity: Or, the Soul of Wit” (op-ed, Oct. 12). As a writing coach for more years than I care to count, I have been drumming into rookie brains the ...