Once a soft drink company, now part coffee company, recent acquisitions are making it a leader in the energy drinks space.

If you want some summer squash during a U.K. visit, keep an eye out for “courgette” instead of zucchini. The name also lends itself well to British “courgetti”—courgette spaghettie—or as Americans say ...

But the seltzer sticks the landing. It‘s the opposite of what you see sometimes on the “Great British Baking Show” where contestants try adding rose water or lavender extract. It’s always ...

Curion’s new study crowns a new entrant and up-and-comer as a top performing RTD vodka-based seltzer. Looking past many of the typical “reviews” from category fans or blog enthusiasts, we dug deep to ...

New York City startup Dirty Water believes there’s potential for a more beer-like offering in the hard seltzer category. This fall, the company expanded its direct-to-consumer presence to 45 ...

A good filtered water bottle is an easy and eco-friendly way to get clean water all the time, especially while you’re on the go. With a filtered water bottle, you will have access to clean ...

Harold Seltzer’s Steakhouse, which has served meals in the Tampa Bay market under two names for nearly 30 years, has closed its final restaurant. The Ross Realty Group, which represented Seltzer’s, ...

and I swapped out other beverages like coffee or juice for water as much as possible. I included seltzer water in my daily counts as a “fun” beverage, and I made sure to always have cold water ...

Houston-based Service Corporation International purchased Harold Seltzer's Steakhouse for $3. ... the latter of which has also been closed. Tampa Bay Water takes major step for 26-mile pipeline ...

Things got hot and heavy on this morning’s episode of The Drew Barrymore Show as host Drew Barrymore took the G Spot soft drink brand a bit too literally. The actress sat down with Valerie ...

Climate change and chronic water mismanagement are placing "unprecedented stress" on the world's water systems, according to a new report. More than half of the world's food production is at risk ...