You can easily turn refrigerated canned biscuits into a variety of flavorful scones with some simple ingredients you likely ...

It's easy to see why readers agree this is our best scone recipe. Bake a batch yourself and see why these homemade scones ...

It's yet another accolade in a recent string of them for the dog friendly café focusing on Cornish favourites that's been ...

The first thing that catches your eye is the impressive chalkboard menu hanging above the counter. It’s like a work of art, ...

Savor the season with our superb copycat recipe for pumpkin scones, perfect for fall baking. We’ve got step-by-step ...

The Daily Telegraph may decry today’s National Trust as "woke" and liken its bloc voting system to one that would make a ...

Scones are a true British classic - even though the jam and cream debate is enough to divide a nation - but we've found you the perfect recipe and it's a twist on the original recipe. From plain ...

(Scones can be frozen for up to 1 week. Don't thaw before baking.) Brush the top of each wedge lightly with the remaining 1 tablespoon of heavy cream sprinkle with sugar. Bake until lightly ...

To serve with the scones, mix the cream cheese with a good few gratings of lemon zest in a small bowl, then drizzle with one tablespoon of extra virgin olive oil and season with black pepper.

Enjoy this easy version of homemade pumpkin scones with ingredients that you have in your pantry. Using oats and no cream, it ...