To be able to make your own Rum Cake, here is a recipe shared by Chef Patron Inez Javellana from Vargas Kitchen in a special cooking class organized by The Maya Kitchen. 1. Preheat oven to 325°F.
Very easy to make. This was gone in a matter of days and there was a fight over the last piece!" —KTinIA View Recipe "This rum cake is a family favorite at all our get-togethers. The butter rum glaze ...
Line a 30cm x 20cm/12in x 8in, deep-sided cake tin with greaseproof paper ... Add the melted chocolate mixture and rum, if using, then whisk again until smooth and well combined.