If you whip up this sauce outside a seafood boil, you can use other stocks like fish, chicken, veggie, or clam juice. Read ...

4. Repeat the egg and crumb treatment once more and keep the fish aside till ready to fry. 5. Mix the sauce ingredients together, for the Tartar Sauce. 6. Just before serving, heat the oil and ...

At first, the thought of adding the sweet and tangy condiment into the seafood fish might sound a little off putting. However, those flavors are exactly why the sauce works — and you can't get ...

7. Immediately before serving, fry the fish once again in hot oil, drain and arrange in a serving dish. Pour some of the hot cheese sauce over it (serving the rest of it on the side) and garnish with ...