It’s parmesan encrusted and pan-seared, topped with a caper citrus beurre blanc that will make your taste buds do a happy dance. It’s served with your choice of two sides because RyeBelles understands ...
As darkness extends southward across the Arctic, sea ice has advanced to much of the Russian shoreline, but growth has been particularly slow in the Barents and Kara Seas. In the Antarctic, with the ...
The Caspian Sea, the world's largest inland body of water, is facing a significant decline in levels due to damming, over-extraction, pollution and climate change. Shared by five countries ...
That’s right. Goldish is now Chilean Sea Bass. The snack, initially made for adults, has morphed into a longtime kids’ option. And the Pepperidge Farm-owned brand just can’t have that be the ...
Goldfish, the fish-shaped cheddar crackers made by Pepperidge Farm, has temporarily changed its name to Chilean Sea Bass in hopes of appealing to "sophisticated" adults who "think Goldfish are ...
The iconic orange Goldfish snack is getting a new name: Chilean Sea Bass. Fret not, the recipe is still the same, and the name change is only temporary. “Chilean Sea Bass are just like regular ...
Even with the temporary rebranding, the appearance and recipe of the snack is the same as the traditional goldfish crackers. The limited edition crackers branded as Chilean Sea Bass can only be found ...
If you went fishing for some “Chilean Sea Bass Crackers” you might be stuck at the dock for a while. Goldfish announced that it would be temporarily changing its name to appeal to adult consumers.
The snack that smiles back is going through an identity change. Goldfish crackers will temporarily be known as Chilean Sea Bass Crackers, the company announced Wednesday. The popular cheddar ...
Instead of appealing to the typical kid of a consumer for the cheddar cracker, the Pepperidge Farm snack is going for a more sophisticated image with a (temporary) new name: Chilean Sea Bass. Though ...
Goldfish is rebranding to Chilean Sea Bass crackers to “remind” Gen Z ... She writes the weekly recipes for the print magazine as well as articles for PEOPLE Digital. Sabrina has been with ...