Here is what I look for, maybe there are things I’m missing so feel free to comment below with additional tips. I follow the advice from Ina Garten to keep the seasoning for Filet Mignon steak simple, ...

Can I use a different steak for reverse searing? Yes, you can use the reverse sear method for various cuts of steak, but it works exceptionally well for thicker cuts like ribeye, New York strip, and, ...

Maybe you've heard of steak and tuna tartare, but smoked salmon lends this elegant dish an extra flavorful twist. Here's what ...