Salad dressing has many other uses beyond, well, just salad. Here are some creative ways to use your dressing, whether it's ...

These high-protein dinner recipes, like salmon rice bowls and tofu tostadas, feature ingredients like beans, beets and fish ...

Well-grilled salmon filets should be tasty and succulent, so we asked an expert chef for tips, who favors one seasoning ...

Take the chestnuts and use the tip of a small sharp knife to score a cross into the skin on the flat side. Then place them ...

Chefs have even been toying with the sauces and seasonings from wasabi and fish sauce to custom aiolis and avocado. Smoked salmon (the cold version) is a cured, low-temperature smoked meat ...

The salmon is ready when it flakes easily with a fork, and the thickest part reaches an internal temperature of 145°F (63°C). Pat the salmon dry before seasoning. The oil and seasonings stick much ...

You go to the One Street Over restaurant for exquisite exotic cuisine, but the aesthetically pleasing decor inside this stately edifice feeds the eyes ...