Well-grilled salmon filets should be tasty and succulent, so we asked an expert chef for tips, who favors one seasoning ...

Though there are many different types of smoked salmon, there are two primary methods of producing it: Cold-smoking and hot-smoking. This matters when it comes to seasoning because whether you're ...

However, you may not know it, but you not only may be cooking your salmon wrong, but under-seasoning it – leaving it rubbery, tasteless, overly oily and an all-round menu skip. Take it from a ...

While liquid ranch is typically reserved for salads and dipping vegetables, the powdered version can produce a ...

To prepare salmon for grilling, first pat it dry with paper towels to remove surface moisture, and then sprinkle on any dry ...

Food Stylist: Cyd Raftus McDowell. This simple oven-baked salmon comes together in just 20 minutes and leans on everyday seasonings. David Malosh for The New York Times. Food Stylist: Hadas Smirnoff.