Because the herbs are bound or bundled ... or until the onion is transparent but not brown. Add the rice and toast for 2 minutes, or until the rice is glossy, stirring the whole time to ensure ...
Fry gently for 2 minutes, stirring. Mix in the rice to coat it in the buttery spices. Add the stock and a good pinch of black pepper. Add a pinch of salt if needed (stock from a cube will already ...