This salad recipe is so darn easy! Start by baking broken up instant ramen noodles, cashews, and sesame seeds until golden and toasty. Meanwhile, whisk up the sweet and savory dressing.
Drain, then rinse under the cold tap to cool the noodles down. Put the drained noodles in a lunchbox and add the peas, beans, seeds, soy sauce, sesame oil ... to add to this salad.
My mom makes her ramen salad for every family gathering. Almost like a slaw, it consists of coleslaw mix, nuggets of toasted, uncooked ramen noodles, sesame seeds, and almonds, all in a savory ...