Check out pork shank, a tough cut that becomes juicy, tender, and flavorful when cooked low and slow. Pork shank is a cut of meat from the foreleg of the pig, just below the shoulder. A pork shank may ...

For example, when you come across a tempting osso bucco recipe that specifically calls for beef shank, you may come up empty-handed at the store unless you have access to a butcher shop. There are ...

In yet another listeria outbreak case, Yu Shang Food is recalling several thousand pounds of ready-to-eat meat products. Here ...

The liquid should cover the meat – add more stock or boiling water if needed. Cook on high for 8 hours. Serve with mash. You’ll need a large slow cooker to fit all of the lamb shanks in.

Lamb shanks are so flavorful, but their tough connective tissue leaves very few cooking methods that will produce an edible meal. They do best when cooked low and slow, until the meat is falling ...