Looking for a new braising cut to try? Check out pork shank, a tough cut that becomes juicy, tender, and flavorful when cooked low and slow. Pork shank is a cut of meat from the foreleg of the pig, ...

Lamb shanks, also called lamb knuckles, are a cut of meat from the lower leg of a lamb. The globally celebrated dish is a favourite among culinary enthusiasts because of its rich flavour, tenderness, ...

When buying shanks from the butcher, check where they're come from. They may not always be from the same source as the other lamb. FAQs about BBC Food ...

Lamb shanks are so flavorful, but their tough connective tissue leaves very few cooking methods that will produce an edible meal. They do best when cooked low and slow, until the meat is falling ...

In yet another listeria outbreak case, Yu Shang Food is recalling several thousand pounds of ready-to-eat meat products. Here ...

The liquid should cover the meat – add more stock or boiling water if needed. Cook on high for 8 hours. Serve with mash. You’ll need a large slow cooker to fit all of the lamb shanks in.

Adam Neumann made plenty of headlines last year when the WeWork co-founder banned employees from expensing meat and serving it ... saw him eating a "giant lamb shank" at one of WeWork's New ...