Heat oil in sauté pan over medium/high heat. Add chicken to pan and season with shawarma spice and salt. Begin sautéing chicken until almost fully cooked. Slice jalapeño and onion and add to pan.
"So if you can, go with that." You could ask your local butcher to cut a whole chicken into medium-sized pieces appropriate for curry or opt for bone-in thighs and wings. But if it's unavailable ...
It was only during my last visit that I had Zakaria’s shawarma, which is listed simply as a “sandwich” on her menu. She touted her chicken shawarma, or sandwich, if you will, as “not the ...
Fit for a crowd. These Crispy chicken thighs are always a winner with all comers. Photos: Nikki To / TWAM This outstanding ‘green hero’ sauce will last in the fridge for five days and is ...
From al pastor-style fish to oxtail and chicken shawarma, here are 14 creative and unique tacos to try from the 101 best tacos guide. Since 2018, the Eastside taqueria from Alex Garcia and Elvia ...
Allo Beirut means business when it comes to shawarma. Go beef, go chicken, or go for either on a platter instead of wrapped and ready. There’s also the option to choose between classic Arabic bread or ...
Y - Yoghurt Marinade | A traditional marinade for shawarma, yoghurt tenderises the meat and infuses it with a tangy richness. Combined with garlic and lemon, it creates a perfect base for chicken ...