The tender crab meat is topped with a sweet-and-salty seasoning and garnished with lemon for drizzling. Kale Me Shawarma: Believe it or not, there’s vegetable-filled fare at the fair ...

She touted her chicken shawarma, or sandwich, if you will, as “not the fast food.” It involved a mix of white meat and dark meat, seasoned and marinated in yogurt overnight and then baked ...

School children could be at risk of listeria infection connected to the recall of millions of pounds of contaminated meat and poultry, after the U.S. Department of Agriculture (USDA) announced on ...

You will need to double-check your fridge and freezer right now for several meat and poultry products which have been recalled for possible metal and listeria contaminations. This means you'll ...

Des Moines now has a new source for locally sourced meats and salami made and dried in house. The Good Butcher opened, tucked between the breakfast and lunch restaurant HomeGrown and Big Grove ...

From its beginnings on Ottoman spits to its modern interpretations across cultures, here's an A-Z exploration of the world of shawarma. SHAWARMA: a word that conjures up the sizzle of meats, the smell ...

Gurkirat Sekhon wants Sudbury to celebrate National Shawarma Day. Sekhon, who runs Pita Land at 450 Notre Dame Ave ... Watch the skewers rotate and see the server slice thin cuts of seasoned and ...

The deli-meat company made its owners fabulously wealthy. But they have remained silent, even as the company faces the biggest scandal in its history. By Maureen Farrell Maureen Farrell read ...

According to Christi Calhoun, scientific communication resource officer at the American Meat Science Association, the main reason is that plants and animals have different cellular needs ...