RECENT research on grilling rather than roasting lamb leg cuts has highlighted avenues for food service and sheep breeders to ...

Want to grill meat like a pro? Michelin-starred chef Douglas Keane shares his top tips for cooking thick cuts to perfection.

IT really is time for all of us in the country to start to drive the education of the city dwellers about agriculture's ...

With a wide variety of cuts, lamb can be prepared in many different ways. So if you want to add a unique touch to your table, ...

Eating quality for lamb is best after cuts are aged for 14 days, according to a new taste study conducted by Murdoch ...

Leg of lamb is inherently tender. So you'll want to avoid this common mistake when cooking lamb so that you don't end up with ...

The Welsh red meat industry is hoping that the positive position generated by current industry supply and demand trends will ...

Naz’s Halal menu is best known for rice platters, specifically chicken and/or lamb over rice. They come with basmati rice, marinated chicken and/or lamb gyro meat and a salad of fresh-cut cucumber and ...

Beyond Meat cut the top end of its annual revenue forecast, as cost-conscious consumers cut back spending on its expensive ...

Calling all carnivores and snack enthusiasts! Today, we’re diving headfirst into the scrumptious world of meat snacks – a ...

The Welsh red meat industry is hoping a positive position generated by current industry supply and demand trends will extend into the all-important festive season.

Processors added another 10c/kg to their quoted prices this week, with trade moving in one direction as it benefits producers ...