Spread the coated vegetables evenly on prepared baking sheet and roast for 25 to 30 minutes, until fork-tender ... In a medium saucepan, bring plenty of water with a tablespoon or so of salt to a boil ...
There are so many different ways to cook vegetables in the brassica family — cauliflower, broccoli, Romanesco, Brussels sprouts, cabbage, kohlrabi, bok choy, savoy cabbage. Whether you steam, bake, ro ...