In One and Done, senior test kitchen editor Jesse Szewczyk uses one pan—like a Dutch oven, sheet pan, or cast-iron skillet—to make meals you’ll come back to again and again. Click here for ...
Heat oil in a 10-inch cast-iron skillet over a medium-high, tilting pan to coat the bottom. Arrange potato wedges and sausage slices in skillet in a single layer, and sprinkle with 1/4 teaspoon salt.
SHEET-PAN SAUSAGE AND BRUSSELS SPROUTS WITH HONEY MUSTARD ... trimmed and halved lengthwise 1 pound small potatoes, such as baby Yukon Gold or red potatoes, halved ...