In One and Done, senior test kitchen editor Jesse Szewczyk uses one pan—like a Dutch oven, sheet pan, or cast-iron skillet—to make meals you’ll come back to again and again. Click here for ...
But how do you make sure you can get to that deep brown stage without overcooking your vegetables? One key step is to actually preheat your sheet pan in the oven before throwing your veggies on so ...
Remove the sheet pan from the oven and spread the mixture in a single layer on the hot pan, arranging the vegetables cut side down. Roast until the Brussels sprouts and potatoes start to soften ...
Add the pork slices and turn to coat all sides. Spray a sheet pan with vegetable oil spray. Place the pork steaks on one side of the sheet pan and spoon any extra sauce on top. Add the butternut ...