Beloved short ribs, which are sometimes served and cooked without ... They're typically delineated into three types: baby back, St. Louis-style, and spare ribs. The leanest is the large curved baby ...

Beef ribs come in two styles: short ribs and spare ribs. Both come from the same part of the cow and have tough connective tissue and a lot of fat. Because of this, braising is one of the best ways to ...