Soy sauce, or shoyu, is one of the essential seasonings that underpin Japanese cuisine. In Kyushu (southwestern Japan), various types of soy sauce have been developed to complement different dishes.

Soy sauce, or shoyu, is a staple of Japanese cuisine. Different localities have their own unique flavors. Western Japan's Kyushu region is known for its distinctly sweet soy sauce, which has a ...

I noticed Japanese butter shoyu chicken on a restaurant menu recently and decided to learn more about it. Shoyu means soy in Japanese. Adding butter to the soy sauce adds a rich and creamy flavor ...

"Shoyu" is Japanese for soy sauce and it lends a rich, salty taste to chicken when cooked using a Chinese technique involving a long poach in the sauce. This savory Hawaiian entree is made authentic ...

and shoyu (Japanese soy sauce). Food blogger and cookbook author Molly Yeh riffs on Chinese hot and sour soup with dried ramen noodles for added texture in 45 minutes. Cookbook author, food editor ...

The Japanese noodles are ubiquitous in Japan and have amassed popularity worldwide for the comforting bowls of savory broth they're often served in. Here, we have traditional tonkotsu and shoyu ramen ...

I noticed Japanese Butter Shoyu Chicken on a restaurant menu recently and decided to learn more about it. Shoyu means soy in Japanese. Adding butter to the soy sauce adds a rich and creamy flavor ...

and shoyu (Japanese soy sauce). Justin Chapple makes this version with chicken stock and shredded cooked chicken, plus white miso and runny eggs, in a half hour. Food blogger and cookbook author ...