I’ve made several meals in it, including BBQ pulled chicken ... Salt and black pepper to season Method: 1. Add the chicken to the slow cooker along with the tomato puree, double cream, garlic ...
Turn the slow cooker to the high setting to heat ... Use two forks to shred the chicken. Place the shredded chicken inside the warmed breads with the charred onions, salads items, sauces and ...
Cover the slow cooker with the lid ... Makes about 4 cups of shredded chicken. Storage: Store shredded chicken in an airtight container in the refrigerator for up to 4 days or in the freezer ...
To serve, spoon the chicken into warmed mini tortillas along with soured cream and fresh coriander. Serve with lime wedges for squeezing. If you are short on time, switch your slow cooker to high ...
To get the wings super crispy, make sure to remember to remove them from the sauce after 2.5 hours of cooking and broil them in the oven before adding them back to the slow cooker. Pulled chicken ...