Red Lobster’s new CEO Damola Adamolekun admitted that its $20 endless shrimp offering — which contributed to the restaurant filing for bankruptcy — stressed out employees and created “a ...

Mid-October is a great time to be in Gulf Shores. Unless you’re a shrimp. The changing of the seasons means it’s time for the 51st edition of the National Shrimp Fest, an event that brings a ...

Pickled shrimp is a favorite Southern appetizer with plenty of herby, garlicky flavor. For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light magazine, where she ...