Elizabeth Karmel cooks and writes about food drink and travel. My journey with “shrimp and grits” all started with the shrimp and grits that I ate growing up in North Carolina. It is well ...

Shrimp and grits hold deep meaning for Kardea Brown, inspired not only by her grandmother but also by rich family traditions ...

Growing up in Colorado, grits is not something I grew up on. I honestly can’t recall the first time I tasted grits, but I’d ...

Add shrimp and hot sauce or cayenne and cook about four more minutes until shrimp are done. Set aside and prepare grits if ...

(For a spicier taste, add additional cayenne.) Place the grits on each of six plates. Spoon the shrimp mixture down the center of the grits. Sprinkle the chopped parsley over the shrimp and serve.

The Jekyll Island Authority recently hosted its annual Shrimp and Grits Festival throughout the island’s historic district.

S.N.O.B. uses Marsh Hen Mill grits in its classic shrimp and grits dish | Ruta Smith file photo Remarkably, this earthy food has played a role in everything from establishing human relationships ...

Fleeting is offering Thanksgiving fixings à la carte in addition to its regular menu. Patrons can choose from soft knot rolls ...

Realtor Skip Adamson with Seaside Realty on Jekyll Island said homes in the Golden Isles have many selling points, including ...

Savannah’s food scene long reflected how the city was perceived: quintessentially Southern, drizzled with antebellum charm and plenty of butter, shrimp and grits. The AJC Food & Dining team ...