Bake in the oven for 12-15 minutes or until the orzo is al dente. Add the shrimp and stir. Drizzle over the olive oil and bake for another 5-7 minutes or until the shrimp are just done.
Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.
A popular Louisville vegan restaurant is shutting down, according to Louisville Business First.V-Grits owner Kristina Addington announced on Instagram that she plans to close the restaurant ...
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In a social media post on Wednesday, the Logan Street Market restaurant V-Grits announced its last day will be Sunday, Dec. 15. In the post, the restaurant said it will be hosting a Throwback ...
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9, will be taking part in all of this. The Moody Masonic Lodge is hosting an all-you-can-eat breakfast from 7 -9 a.m. Enjoy bacon, sausage, biscuits, hash browns, eggs, pancakes, grits, orange juice, ...
Y&R’s Melody Thomas Scott Promises Nikki’s Nightmare Isn’t Over Jan 11, 2024 The Young and the Restless Y&R’s Lauralee Bell, Michael Damian, and Michelle Stafford Are Back at it Again! Oct ...