When it comes to comfort food, few dishes can compete with the rich, savory combination of cheese, shrimp, sausage, an ...

Your cast-iron skillet is one of the most versatile cooking tools in your kitchen. It holds heat super well and makes ...

Leave it to the trusty cast iron skillet to make weeknight dinner planning a breeze. We've rounded up seven day's worth of ...

Heat oil in a 10-inch cast-iron skillet over a medium-high, tilting pan to coat the bottom. Arrange potato wedges and sausage slices in skillet in a single layer, and sprinkle with 1/4 teaspoon salt.

This chicken and sausage paella recipe brings you the tastes of Spain with crispy rice, chicken, Andouille sausage and lots ...

Your cast-iron skillet is one of the most versatile cooking ... 1 tablespoon olive oil 1 pound smoked, fully cooked andouille or Polish sausage, sliced 1 tablespoon butter 1 medium diced onion ...

Using a large skillet, heat the oil over medium heat. Cook the sausage for 2-3 minutes on each side or until browned. Remove from pan and set aside. Using the same pan, add the onion, squash and ...

Since this meal is so simple, you can swap out the steak for any other protein, such as chicken or shrimp, and choose ... pinch of salt and pepper. Heat a skillet over medium-high and spray ...

Bake in the oven for 12-15 minutes or until the orzo is al dente. Add the shrimp and stir. Drizzle over the olive oil and bake for another 5-7 minutes or until the shrimp are just done.

One way to ruin your morning is finding half of your eggs stuck to the bottom of a hot skillet. That's why a few good nonstick pans are key to a complete cookware collection. Additionally ...

From cowboy-inspired condiments to Cajun and Creole recipes Chef Gator would approve of, we’ve got everything for an ...