Even better, this method doesn't require tons of oil or cleanup afterwards ... Kung pao beef is a stir-fried dish consisting of thin sliced beef, vegetables, chili peppers, peanuts and sauce. It's a ...

There are plenty of great gifts for under $100 out there for food-lovers, insatiable home cooks, and shellfish-lovers that ...

If you are in a Sichuan restaurant and you order something that contains the word "mala" in its ... In Asia, it is a common ...

As far as stuffed pasta goes, tortellini is highly versatile, convenient, and—the best part—filled with cheese. You may have ...

Curried edamame, gyōza, and more at Mimi’s Chūka Diner. / Photo by Rachel Leah Blumenthal ...

Stir-fries make for easy dinners any night of the week, and this recipe is no exception. It comes together largely from pantry staples, and though traditional Sichuan dishes are often rather fiery ...

Ms. Harter’s triumphant recipe included just two teaspoons for a batch using three pounds of diced tri-tip. Chili classicists might consider this finishing touch unnecessary, but consider how ...

With little effort on your part, their quality add-ons and ingredients will instantly elevate your regular meals. We can attest to that, having tried everything from Fly By Jing’s versatile Sichuan ...

NEW YORK, Oct 23 (Reuters) - Oil prices fell on Wednesday after data showed U.S. crude inventories rose by more than expected even as refining activity rebounded, though futures remained up about ...

The cake is so intensely appley and so moist – because of the olive oil – that it needs to be offered in all its naked glory. It’s better, as both a pudding and an afternoon cake ...

Sharp, rapid swings in the price of oil can have outsize effects on companies, economies, and global geopolitics. Oil price spikes can stunt economic growth, for example, and a sudden price plunge ...

Small bowls of chile oil ... Sichuan cuisine’s patented numbing sensation. Early on, diners told Zhu that his cold dishes were too salty. He checked in with chefs back home for their recipes ...