They are bright green when cooked, and taste buttery and slightly nutty. My Sicilian nana used to make this easy Sicilian Pasta with Fava Beans recipe when we were kids and I absolutely loved it. I ...

To make the pangrattato, heat 1–2 teaspoons of olive oil in a frying pan and quickly fry the breadcrumbs, nuts and currants until golden-brown. Tip into a bowl and set aside. For the spaghetti ...

Sicilian spicy pasta made the traditional Italian way using olive oil, chili, broccoli and some cheese. Its low fat, its vegetarian, its easy to cook. Boil a bowl full of pasta in 5ltrs of boiling ...

Sometimes, the labels on a box of pasta can feel like a secret code. We turned to expert chefs to figure out what makes one ...

Directions: 1. Preheat the oven to 375°F. Position a rack in the center of the oven.

In celebration of National Pasta Day, Living808 welcomed Hiroyuki Mimura, Regional Executive Chef, and Sascha Koki, PR & Marketing Manager of Taormina Sicilian Cuisine, to highlight the restaurant ...