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Heat the vegetable oil in a frying pan. Remove the chicken slices from the marinade, reserving the marinade, and fry for 3-4 minutes on each side, or until completely cooked through. Remove the ...

Teriyaki Chicken on a Stick is a simple and delicious ... Grill the chicken thighs for about 5-7 minutes per side until the chicken reaches an internal temperature of 165 degrees.

Remove the chicken from the marinade, reserve the marinade mixture. Fry the chicken for 2-3 minutes on each side. Transfer the chicken to the oven and roast for 5 minutes, or until cooked through.