Just like on a conventional grill, brown the food on one side, then flip to finish cooking ... you run the risk of drying it out,” Whetlor says. He adds that, while you can use all your senses ...
Grilling is a fun hobby, but for many of us it quickly becomes a serious one. If you've been looking to up your grilling game and bring that extra flavor to your grills, getting a charcoal grill ...
Don't leave frozen food out on the counter to thaw ... for an hour or so and then put them on the grill, or put them on the indirect side to defrost. Large fries can be placed straight on ...